As a Cake Decorator, you will assemble and prepare cakes for both in-shop display and custom orders including building cakes with ice cream, frosting, decorating with icing, chocolate, and edible images. You will also help maintain a clean and organized shop including restocking supplies and ensuring a safe and sanitary environment.

Responsibilities

• Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case.
• Maintain a clean, stocked and organized work area
• Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.
• Prepare specialty cake orders.
• Manage cake, icing and decoration inventory.
• Review videos on new cake and ice cream items as added.
• Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards.
• Helping out in the front of the store if it gets busy and your assistance is required.
• Managing inventory and rotating products

Qualifications

• Cake decorating experience
• Dependable and reliable
• Creative and artistic abilities
• Proficient in use of all cake decorating tools and equipment
• Ability to stand on your feet for long periods of time
• Must be available weekends and holidays

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects, ice, products, boxes up to 50 lbs (if applicable)
• Working in a small space

Company Introduction

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California.[3] It claims to be the world's largest chain of ice cream specialty stores,[4] with more than eight thousand locations,[5] including nearly 2,500 shops in the United States and over five thousand in other countries.[6] Baskin-Robbins sells ice cream in nearly 50 countries.