Overview:

The Cake Decorator is a key position at Baskin-Robbins. Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.

Responsibilities:

·        Prepares, designs, and decorates cakes according to customer and BR brands specifications.

·        Packages, labels, and prices cakes.

·        Maintains, clean and sanitizes cake decorating/work area and freezers.

·        Keeps display freezers fully stocked.

·        Fills customer special orders and can quote accurate pricing, both in-person and by phone.

·        Maintains and organizes stock in cake freezer (walk-in).

·        Calculates dessert/cake inventory.

·        Ability to order products and supplies for the store/location for dessert/cakes category.

·        Adheres to health and safety regulations by maintaining product freshness and sanitation.

·        Strong ability to in a courteous and friendly manner with organization and store team members.

·        Provides friendly and courteous service to customers, when necessary.